6/30/2023 0 Comments Tik tok pasta mozzarella![]() ![]() I like to use a short dish with tall sides.But, also, you’ll want to crowd the tomatoes so they smush and confit while baking. It should be big enough to fit all the ingredients – pasta included. Serve and enjoy! Tips and Tricks for the Best Feta Pasta That means you might not need extra salt.Ĩ. Taste the dish and then season with salt and pepper if needed.Īs I said, feta is pretty salty. But if it has shallow sides, carefully add everything into a bowl to mix.Īdd some reserved pasta water if the sauce is too dry.ħ. You should be able to do this in the dish. The container needs to be warm enough to cook off that raw edge of the garlic. Stir the garlic and basil into the roasted feta and tomatoes.ĭo this immediately after taking the baking dish out of the oven. Drain well, but reserve some pasta water for the sauce.ĥ. The pasta will continue to soften once it gets tossed in the sauce. Just follow the package instructions, but remove the pot from the heat 1 minute before the prescribed length of cooking. Then, crank up the heat to 450 and bake for another 5 to 10 more minutes. You’ll do this in a 400-degree-Fahrenheit oven for 30 minutes. Top with red pepper flakes if you like heat. Then, drizzle it with some more olive oil. ![]() Toss together tomatoes, olive oil, and salt in a baking dish.īe very generous with the olive oil. There are only a few steps for this dish, which is why it’s so popular.Īll you need to do is add a few things to a baking dish, cook the pasta, then mix it all together.ġ. You may find you don’t need any extra at all. I suggest tasting the whole dish first since the feta brings a lot of salt to the mix. Extra Virgin Olive Oil – the original recipe calls for regular olive oil, but trust me, EVOO is way better.Add as little or as much as your taste buds can handle. Red Pepper Flakes – for just a little bit of a kick.Now’s not the time to use the powdered kind. However, don’t be afraid to use old, wilted tomatoes - I actually like them more because they’re sweeter. ![]()
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